OREKTIKA
(Starters)
Soup
of the Day £3.25
Fresh
soup of the day
Halloumi
Cheese £4.45
Cyprus
cheese grilled
Fetta
Cheese £4.45
With
a drop of Olive Oil and Oregano
(as
shown on BBC 2 'Food & Drink' Nov. 1998)
Kalamata
Olives £2.60
Best
Greek Olives
Taramasalata
£3.50
Cod
- roe dip (our award-winning starter)
(As
shown by George on BBC 2's 'Food & Drink' with
Jennifer
Patterson one of the 'Two Fat Ladles')
Tsatsiki
£3.50
Yogurt
and cucumber dip with a hint of garlic and mint
Hummus
£3.50
Chickpea
and garlic dip
Melintzanosalata
£3.75
A
dip made from flesh of charcoal grilled aubergene blended
with Virgin olive on and tahini
Mixed
Dips (All first 3 dips) £3.95
All
dips are served with warm pitta bread
PSARIKA
(Seafood starters)
Seafood
Salad £4.95
A
mixture of squid, prawns and green and red peppers with
Olive
oil and lemon juice
Kalamari
£4.95
Deep-fried
squid served with skordalia (garlic sauce)
Gharides
Me Fetta £4.95
Peeled
prawns cooked with onions white wine and glazed
with
Fetta Cheese
(as
shown on ITV's 'This Morning')
King
Prawns £7.25
Sauteed
in garlic butter, white wine and parsley
YEMISTA
(Stuffed vegetables)
Dolmades
£4.45
Vine
leaves stuffed with minced lamb, rice and a hint of mint
Piperies
(stuffed pepper) £4.45
Stuffed
with minced lamb, topped with fresh tomato sauce
and
kefalotyri cheese
Imam
Bayildi £4.45
Baked
Aubergine stuffed with onions, issueless sued herbs (Speciality of the Middle
East)
FILO
PASTRIES
Tyropitakia
£4.45
Fetta
cheese pastries with mint
(Demonstrated
at the Olympia Cooking show 1998)
Kotopitalkia
£4.45
Chicken
pastries, cubes of chicken with peppers, garlic, white
wine
and oregano in filo pastry
Gharithopitakia
£4.55
Prawn
pastries. Triangles of filo stuffed with small prawns
cooked
with onions white wine and dill
KEFTEDES
Keftedes
£4.25
Meatballs
made with mincemeat, potatoes, breadcrumbs,
shredded salons and herbs - served with fresh piquant tomato
sauce
Potato
Keftedes £4.25
Shredded
potatoes with herbs and nuts dipped In Breadcrumbs, then deep fried and served
with a mild chilli
Sauce
Falafel
£4.25
Chickpea
rissoles - a Middle Eastern delicacy
MAIN
COURSES
Kotopoulo
Kota
Riganati £8.65
Breast of chicken
marinated in olive oil, lime juice and herbs
and charcoal -
grilled with oregano
Kota
Me Yiaourti
£8.95
Chicken
breast sautéed with Greek yoghurt,
fresh tomatoes and herbs (Specialty of Zakinthos)
Kota
Me Krasi £8.95
Breast of chicken cooked
in red wine, onions and mushrooms
Kota
Kokkinisti £8.95
Chicken breast sauteed
with fresh tomatoes, herbs and a
touch
of cinnamon (Specialty of Mainland Greece)
Kota
Hydra £8.95
Chicken breast cooked with
white wine & fresh cream.
Specialty
of the Island of Hydra.
Kota
Souvlaki £8.95
Traditional chicken kebab
marinated In olive oil, lime juice &
oregano -
charcoal grilled.
Vodhino
& Hirino (Beef and Pork)
Vodhino
Stifado £9.25
Prime diced beef In red
wine sauce with onions and herbs
(Classic Greek
Dish)
Sofrito
£9.25
Veal escalopes cooked in a
white wine, garlic and parsley
(Specialty of
Corfu)
Moschari
Tyganito £9.25
Escalope of veal bread
crumbed and pan -fried in butter
(Specialty of
Corfu)
Fillet
Steak £12.25
Charcoal
grilled to your personal taste
Steak
Olive Tree £11.95
Sirloin sautéed In butter
& finished with a wine, fresh tomato
& cream
sauce
Arni
(Lamb)
Kleftiko
£9.25
A joint of lamb slowly
cooked in the oven with oregano &
garlic (Speciality
of Cyprus)
Souvla
£9.25
Fillet
of lamb from the leg, marinated In olive oil and lime and
char-grilled
with oregano and served separately with a mild
chilli sauce
Arni
Me Frouta £9.25
Lamb
stuffed with apricots, prunes and apples. Served in an
Apricot sauce
Arni
Me Fetta £9.25
Lamb stuffed with Spinach
and Fetta Cheese
Moussaka
£8.75
Layers
of Aubergines, courgettes and potatoes with lamb minced meat,
topped with béchamel
sauce & cheese
Arni
Souvlaki £9.25
Traditional
Lamb kebab marinated in olive oil, lime juice & oregano-charcoal grilled
Psaria
(Fish)
Xiphias
£9.25
Swordfish steak marinated
in olive oil and lemon juice and
oregano and
charcoal grilled
Kalamari
£9.25
Deep fried squid served
with skordalia (garlic bread & walnut sauce)
Solomos
£8.75
Salmon
steak marinated in olive oil and lemon juice and
grilled on
charcoal
Psaria
Tyganita £12.25
Swordfish
Salmon, king size prawns and fried kalamari and
served with a
separate garlic bread & walnut sauce
Vegetarian
Spanakopitta
£8.75
An
oven baked dish of spinach fetta cheese, spring onion and
dill encased
between layers of filo pastry
Vegetarian
Moussaka £8.75
Layers
of aubergines, courgettes and potatoes topped with
béchamel
sauce and cheese
Salades
(Salads)
Horiatiki
Salada £3.00
Greek salad with fetta and
olives
Mixed
Salad £2.60
Salad of lettuce tomatoes,
cucumbers & peppers
Tomatosalada
£2.60
A salad of tomatoes and
onions
Lahanika
(Vegetables)
Kolokithakia
£1.50
Courgettes cooked with
fresh tomatoes and onions
Manitaria
Krasata £1.50
Mushrooms in wine
Briam
£2.60
Layers
of seasonal vegetables e.g. courgettes and aubergines
with tomatoes,
potatoes and dill - cooked in the oven
Two
Vegetables & Potatoes £3.65
sufficient
for 2 persons
Patates
Ke Rizi (Potatoes and rice)
New
Potatoes £1.50
With onions, garlic and
herbs
Sauteed
Potatoes £1.50
Sauteed in butter with
herbs
Tyganites
patates £1.50
Chipped potatoes
Rizi
£1.50
The
Olive Tree special rice with vermicelli
cooked in butter
